I was going through a pile of books a friend returned to me and I came across a copy of The Flanders Panel. It was clearly mine but I didn’t recall haven’t read it, so, as I was on a break I decided to settle in for a read,...
I love this chicken dish – it is so Mediterranean and brings back wonderful memories of days spent in Greece, where one meal seems to slowly move into the next almost without notice. There are two keys to this dish: one is the marinade combination, and the second is...
This is one of those rustic, simple, delicious dishes made for sharing. Served with Parmesan, ciabatta or Tuscan bread and a red like a Sangiovese, you have a dish made in heaven! This recipe will serve 4-6 and you need to allow around 1 hour 20 minutes cooking time....
On his return to Lisbon after discovering the sea route to India in 1498, Vasco da Gama proclaimed “Somos a gente do mar” (We are the people of the sea). Using small, light, high-powered caravel sailing ships based on an ancient Mediterranean design, 15th and 16th-century Portuguese explorers voyaged the...
(Water colour by Domenicao Ramponi 1818 – Preparation in the courtyard of the Archiginnasio at the end of the 18th century.) Teriaca – a miraculous potion The legend goes that, in the second century BC, a physician-poet named Nicandre living in Colophon (Ionia) wrote a poem entitled Ta Theriaca....
Did you know the story about the most expensive bottle of wine ever broken? Well, here it is….. In 1989, William Sokolin, a New York wine merchant, was asked to sell an extremely rare and sought after wine on consignment. The wine was a 1787 Chateau Margaux and engraved...
Pacharán, the traditional sloe liqueur from Navarra, is regarded as both a sensual delight and as beneficial for the stomach and nervous system! Some resourceful medical practitioners claim that when consumed in moderation (of course), it is effective in preventing heart attacks and arteriosclerosis. Originally, this national liqueur of...
Here is a little about sidra the cider of Asturias, Spain….. “The Asturians have a drink they call zythos which is made from fermented apple juice”, so wrote the Greek geographer Strabo in the first century B.C. Even the Celts had cultivated applies in this northwest region...
Even if their names are not immediately associated with the history of clockmaking, certain great Florentine artists did play an important role in the history of time measurement. After all, they lived in a city which was the birthplace of various master clockmaker, who would make Florence one...
There is much that is strikingly beautiful about this painting, The Venetian Paolo Veronese (Paolo Caliari) (1528-1588) is said to have painted this c.1580 and it is currently held in Room X of the Pinacoteca at the Vatican. Here we see Helena (ca.248/50 – 330) adorned as a noblewoman, and...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- The Flanders Panel by Arturo Perez-Reverte
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Barcos Rabelos – the symbol of port wine in Porto
- A miraculous potion containing dried wine lees…..
- The Most Expensive Bottle of Wine Ever Broken??
- Pacharán – the sloe liqueur from Navarra
- Sidra – apple cider from Asturias, Spain
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