Did you know that the favourite champagne of Sir Winston Churchill was Pol-Roger? If not, here is a little of the story of Sir Winston and the House of Pol-Roger Champagne. Sir Winston was well known for his love of champagne a love which the London socialite Lady Astor disapproved. It...
Archive for month: June, 2014
There is a story about Suleiman the Magnificent and red wine that goes like this…. During the 1550s, Suleiman the Magnificent was preparing for the siege of the Eger Castle in the Beech Mountains of northern Hungary. The castle was defended by some 2000 soldiers and civilians led by a Captain Istvan Dobó,...
Here is a piece taken from the wonderful book “The Artist’s Lunch” by Alice McCormack and Sarah Rhodes on the thoughts of Anne Zahalka on an artist’s lunch. Read slowly and immerse in the imagery…… “If I were to develop an idea around the artist’s lunch myself, I would...
Last night my husband and I were discussing colours and the colour chartreuse was mentioned. I should mention that my husband is colour-blind so we do have some interesting conversations about colour! Anyway, that got me thinking and I went to the liqueur cabinet and sure enough, two bottles...
One of my many loved books in my library is a translated copy of The Opera of Bartolomeo Scappi (1570) subtitled The Art and Craft of a Master Cook. Who was Bartolomeo Scappi and why does he hold my fascination. Here is a little insight. Bartolomeo Scappi is thought to have been born...
Did you know that the signature jasmine fragrance of Chanel No. 5 comes only from the jasmine fields of Grasse, France? Well, here is a little behind that fact and comes from an article I read by Toni Mason. Grasse lies some 20kms from the Côte d’Azur and is a half-hour drive west...
The green lentils of Puy, France are a unique lentil, very flavoursome and do not need to be soaked before cooking. They were traditionally known as ‘poor man’s caviar’ due to their excellent flavour and their reasonable cost. They do have some interesting characteristics. Firstly, they are exceptionally small,...
The inclusion by Michaelangelo in the painting of the Sistine Chape of The Drunkeness of Noah is both fascinating and somewhat curious. During the Middle Ages, the drunkenness of Noah had been a popular subject for artists, but the Renaissance era saw less of an interest in Noah and...
Here is a little treat from Don Quixote about Sancho Panza’s wine-tasting kinsmen. I love it!! Enjoy….. “It is with good reason, says Sancho to the squire with the great nose, that I pretend to have a judgment in wine. This is a quality hereditary in our family. Two...
Crocus sattivus is the botanical name given to the wonderful spice ‘saffron’, a prized spice by Greeks who used it as a cosmetic, the Romans who drank a saffron broth as a service to Venus, the God of Love, and Phoenicians as well as Buddhists, both of whom used it...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- The Flanders Panel by Arturo Perez-Reverte
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Barcos Rabelos – the symbol of port wine in Porto
- A miraculous potion containing dried wine lees…..
- The Most Expensive Bottle of Wine Ever Broken??
- Pacharán – the sloe liqueur from Navarra
- Sidra – apple cider from Asturias, Spain
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