Camembert is probably the nost well known of all French cheeses and the name and technique have been copied all over the world. The French AOC Camembert de Normandie is widely considered the benchmark by which all others are judged, but despite its reputation as a proud...
Archive for month: May, 2016
According to legend, Athena and Poseidon were unable to agree which of them was to rule Attica. Zeus, the father of the gods, was summoned to arbitrate. He told the squabbling pair that he would declare as the victor whichever of them could show him the most beneficial discovery...
A great variety of different types of amaretti and the smaller amerettini, can be found in Italy, from the tiny, hard cookies to the large and succulent macaroons with their rounded tops. An expresso ordered in a northern Italian bar with usually arrive accompanied by cookie of this kind,...
Wine ceramic pitchers, known as boccali, had been in use in Italy since the end of the Middle Ages, with many of them decoratively painted. However, by the 16th century, a variant on this common piece of tableware emerged in the form of the puzzle or trick jug. The...
After sharing the review of Purple Citrus & Sweet Perfume I decided to share one of my favourite recipes from her book as a tempter …. do try these delicious little morsels but I warn you to make sure you do quite a few as your guests will love them!!! Crunchy...
The relationship between wine and medicine in the Renaissance is interesting and has its foundations in the ancient texts of Hippocrates, Discorides (his De universa medicina provided an analysis of some 500 plants with medicinal value) and Galen, as well as the writings of Hildegard von Bingen in her Physica which...
“Our deepest fear is that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. We ask ourselves, who am I to be brilliant, gorgeous, talented, fabulous? Actually who are you not to be? Your...
“The Cyclops took the wine and drank it up. And the delicious drink gave him such exquisite pleasure that he asked for another bowlful. ‘Give me more, please, and tell me your name – here and now – I would like to make you a gift that will please...
You will all have heard of the goddess Aphrodite but here is a little piece about her and her relationship with Cyprus…. It is said that wherever Aphrodite wandered, sweet-smelling roses grew at her feet. Many ancient myths have been woven about the birth of this goddess. Cronos,...
Established in the 17th century, the oldest cemetery in Brussels soon attracted aristocracy and bourgeoisie thanks to the presence of the tomb of the first Queen of the Belgians. With its tall trees and 13th-century church that now lies partly in ruins, it has an undeniably romantic character. Different...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- The Flanders Panel by Arturo Perez-Reverte
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Barcos Rabelos – the symbol of port wine in Porto
- A miraculous potion containing dried wine lees…..
- The Most Expensive Bottle of Wine Ever Broken??
- Pacharán – the sloe liqueur from Navarra
- Sidra – apple cider from Asturias, Spain
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