The Paklenica National Park is situated in the imposing Velebit massif, with its entrance in Starigrad Paklenica, off the Magistrala coastal road. It was opened in 1949 and covers an area of 36 sq km (14 sq miles) and is formed by two main gorges: Mala Paklenica and Velika...
Archive for month: May, 2017
If you are looking for a perfect cake/tart for a special occasion then I strongly suggest you try this delicacy from Phoebe Wood which was featured in Issue 32 of Feast Magazine, June 2014. It does take 2½ hours to prepare and approx 1 hour to cool, but it...
I love this chicken dish – it is so Mediterranean and brings back wonderful memories of days spent in Greece, where one meal seems to slowly move into the next almost without notice. There are two keys to this dish: one is the marinade combination, and the second is...
I found this recipe in the October 2013 Feast Magazine and it has become a go-to dish for me – so simple but so incredibly tasty and refreshing. Perfect for a light mezze or tapas style lunch or brunch. This will serve 6. Pea, Mint & Feta Crostini...
I love cooking dishes that are designed to be shared and if there is one reason above all others why I love Spanish food is that it so easily falls into this category. Of course, that reason is really just an excuse to prepare Spanish dishes as quite frankly...
Compared with the Plitvice Lakes and the Kornati Islands, Risnjak National Park, 18km (11 miles) north of Rijeka, is far less visited. It became a national park in 1953 and commercial development has been strictly limited. It was extended in 1997 to encompass the Kupa area, bringing the total...
The beautiful Greek island of Tínos is one of the islands which make up the Cyclades – other islands in the group include Mykonos, Santorini and Naxos. When you visit Tínos, you must be certain to travel to the heart of the island and see the ornate architectural dovecotes...
Consisting of about 240 vellum pages, the Voynich Manuscript (previously unnamed) is an illustrated document believed to be from the early 15th century. Although many possible authors have been suggested, nothing about this document is known, from author and content, to the language used. It has been described as...
Agrodolce is a traditional sweet/sour sauce believed to have originated in Sicily. While the exact ingredients of this reduction vary between regions, it commonly includes vinegar, sugar, wine raisins and pine nuts, leading some to believe it has Arabic influences. Bitter chocolate is generally added to agrodolce dishes featuring...
(Water colour by Domenicao Ramponi 1818 – Preparation in the courtyard of the Archiginnasio at the end of the 18th century.) Teriaca – a miraculous potion The legend goes that, in the second century BC, a physician-poet named Nicandre living in Colophon (Ionia) wrote a poem entitled Ta Theriaca....
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- For Love of Yourself – a poem by Charlie Chaplin
- A return to your childhood is good for the soul
- Paklenica National Park, Croatia – rock-climbers paradise
- A perfect flourless dense tart cake with caramelised slices of lime
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- A perfect Pea, Mint & Feta Crostini
- Spanish Cooking by Miguel Maestre
- Risnjak National Park, Croatia
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