I was reorganizing my bookshelf recently and I admit I didn’t get far – as I ended up pouring through my many cookbooks and recalling some of my favourite dishes. As part of this process I found myself, once again, delighting in the recipes of Silvena Rowe in...
Archive for category: Book Reviews
As many of you will know, I love to entertain, be it formally or casually. I do think that some of the best gatherings are those spontaneous ones, where no meal is planned and the challenge is to whip something up in the kitchen from what you have on...
There are many who have either viewed in person, watched a program on, or read something about the Sistine Chapel, and in particular about Michelangelo’s ceiling. To stand beneath this recently restored masterpiece is an experience like no other but to delve into the history around, the personalities involved...
(Published by Simon Schuster – e-book from Amazon) On June 18, 1982 at 7.30am a body was found hanging from Blackfriars Bridge in London. The body was wearing an expensive suit, which was misshapen from stones stuffed in the trouser pockets, half a brick stuffed inside his jacket...
I recently shared with you Maggie’s Verjuice Cookbook, but here I want to share with you Maggie’s Kitchen – a cookbook of pure country delight, celebrating good, fresh, simple food that has become so much a staple of the way that I cook today, thanks to Maggie. The first thing I...
I love cooking dishes that are designed to be shared and if there is one reason above all others why I love Spanish food is that it so easily falls into this category. Of course, that reason is really just an excuse to prepare Spanish dishes as quite frankly...
I am a passionate collector of Phaidon cookbooks (www.phaidon.com) and I am starting on a journey of sharing these with you. The first one I have chosen is the lusciously illustrated Tuscany. This cookbook originates from II cuuhiaio d’argento Cucina Regionale, first published in 2008, and from II cucciaio d’argento first published...
I’m an unabashed fan of Tessa Kiros’ cookbooks all of which are within easy reach in my library. If you haven’t discovered her, then you must and to assist you with an initial choice I decided I would share her glorious cookbook Venezia – food & dreams (published by Murdoch Books,...
Maggie Beer is a much-loved Australian food icon – I’ve adored her recipes for years and have all of her cookbooks in my library which I can assure you are well-thumbed!! There is probably the odd wine stain on a page or two!!! One of the products that Maggie...
Throughout history the fascination with The Templars has carried many an imagination from Crusades, to the Holy Grail, to their final demise and the circumstances of their persecution. It would be hard to estimate the amount of literature – academic, popular, historical – that has been written about them,...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Barcos Rabelos – the symbol of port wine in Porto
- A miraculous potion containing dried wine lees…..
- The Most Expensive Bottle of Wine Ever Broken??
- Pacharán – the sloe liqueur from Navarra
- Sidra – apple cider from Asturias, Spain
- Paolo Uccello’s Clock
Support Med Meanderings
- Art & Music
- Book Reviews
- Daily Meanderings
- Did You Know?
- Herb & Spices
- Product Reviews
- Wine & Food