I have just finished reading Jane Gleeson-White’s book Double Entry, a book which delves into the invention of double entry bookkeeping by Venetian merchants and then proceeds to examine the 500-year history of double entry bookkeeping, which is the basis of modern accounting. I originally came...
Archive for category: Book Reviews
I have just finished reading this wonderful trilogy from Michael Harrington and wanted to share the book with you. The book is described in the following way: “The City of Man is a trilogy based on a true story of the Italian Renaissance. The three books are structured...
It was with sadness that I heard of the recent death of P.D. James, the iconic and much celebrated British writer of crime fiction. I cannot remember when I first discovered her crime novels but it seems like they have been with me and part of my literary ‘history’...
The Montefeltro Conspiracy by Marcello Simonetta focuses the reader’s attention on one of the most written about conspiracies of Florentine history – the Pazzi Conspiracy of 1478, which sought to achieve the murder of both Lorenzo and Giuliano de’ Medici. In doing so, he seeks to definitively show, by...
I first came across this wonderful book when in Athens. I had wandered into an antique/curios store, as is my habit, and caught sight of a small pile of books in the corner on the floor – irresistibly intriguing. Right on the bottom of the pile was this book and as...
Honoré de Balzac (1799-1850) was a prolific French author who both indulged and abstained from food in equal measures. Indeed, his love of food at mealtimes was described by his friend Léon Gozlan: “is lips quivered, his eyes lit up with delight, his hands shook with pleasure on seeing a pyramid of...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Barcos Rabelos – the symbol of port wine in Porto
- A miraculous potion containing dried wine lees…..
- The Most Expensive Bottle of Wine Ever Broken??
- Pacharán – the sloe liqueur from Navarra
- Sidra – apple cider from Asturias, Spain
- Paolo Uccello’s Clock
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