Agios Oros, the holy mountain of the Orthodox world, is a place of peace and reflection, geared totally to a monastic way of life. In actual fact, it is ruled over by a woman, even though it is now only accessible to men. The Holy Mother of God is...
Archive for category: Did You Know?
We have all heard the comments that a piece of two of dark chocolate are purportedly good for one’s health, but did you know that in 1775 a Venetian published a dissertation praising the health benefits of chocolate? Well, here is a little about that dissertation…. In 1775, Giovanni...
Gaspard Bouis was born in Besse-sur-Issole on 9 February 1757. It was during a visit to the village by recruiting seageants that Gaspard, no doubt under the influence of alcohol typically employed by the military in those time, signed up fro the French army. The following day, once the...
With some nostalgia, Rome occasionally commemorates Angelo Valiani, a character who made his name at the end of the 19th century as a master of the cold buffet, first at the station of his native town of Orbetello, later in Grosseto, and finally also in Rome. His speciality was...
This piece is attributed to Francesco Michele Tramezzino, Venetian printers, as well as friends and publishers of the famed Bartolomeo Scappi on the publishing of his 1570 Opera – The Art and Craft of the Modern Cook – and is worth sharing… “To the Readers The main purpose of good...
Domenico Romoli, a contemporary of Bartolomeo Scappi (see a previous blog entry), first had published in 1560 his Singolare dottrina which was an accumulation, much like Scappi’s work, of his professional knowledge and wisdom in the keeping of a house. In Book 1 of this work which he is writing to a younger...
When Nero died in 68AD, his successors strived to eliminate the last traces of his extraordinary palace on the Esquiline, the famous Domus Aurea (Golden House). The rooms, glittering with gold and precious stones and decorated with frescoes, marble sculptures and multi-coloured stucco, were looted and then buried up...
As you all know, traditional fare at Christmas throughout Italy is the famous panettone, the vanilla flavoured sugarloaf baked with raisins and other dried fruits. Although various legends have tried unconvincingly to explain its origin, panettone unquestionably originated in Milan. Founded by the Insubi Celts around 600BC, Mediolano, as...
Guérande sea salt As long as 2700 years ago, salt was being extracted on the Guérande peninsula, in the southern tip of Brittany, near the Loire estuary. In the distant past clay containers full of salt water were heated in ovens until salt was produced. The Romans obtained...
(Painting by Peter Paul Rubens 1636 – Vulcan forging the thunderbolts of Jove.) Here is a little about the mythology around Hephaestus (Vulcan), the Greek God of Fire…. When Hera gave birth to Hephaestus and discovered he was lame, she reluctantly threw him down from heaven into the sea....
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- The Flanders Panel by Arturo Perez-Reverte
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Barcos Rabelos – the symbol of port wine in Porto
- A miraculous potion containing dried wine lees…..
- The Most Expensive Bottle of Wine Ever Broken??
- Pacharán – the sloe liqueur from Navarra
- Sidra – apple cider from Asturias, Spain
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