Did you know that the favourite champagne of Sir Winston Churchill was Pol-Roger? If not, here is a little of the story of Sir Winston and the House of Pol-Roger Champagne. Sir Winston was well known for his love of champagne a love which the London socialite Lady Astor disapproved. It...
Archive for category: Did You Know?
Did you know that the signature jasmine fragrance of Chanel No. 5 comes only from the jasmine fields of Grasse, France? Well, here is a little behind that fact and comes from an article I read by Toni Mason. Grasse lies some 20kms from the Côte d’Azur and is a half-hour drive west...
Pecorino cheese is a generic name for the pale sheep milk cheese of Italy, and Percorino is a staple of the Sardinian diet. Sardinia is the only region to produce 3 pecorino cheese with Protected Designation of Origin (PDO) appellation – Pecorino Sardo, Fiore Sardo and Pecorino Romano. Pecorino Sardo PDO...
Corsican honey is the only Appellation d’Origine Contrôlée product ever to have the left planet – it went to the Mir space station! But that is not why it is an interesting product. Honey on Corsica is produced by a unique species of bees, the family of which was providing honey to Romans...
Did you know that in the late 14th century, demand for Bordeaux “Clairet” had become so strong, that the wine fleet sailed twice a year, with England taking around 80% of the Bordelais exports. (“Clairet” was the name given to a pink wine, the grapes for which were picked very early...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Barcos Rabelos – the symbol of port wine in Porto
- A miraculous potion containing dried wine lees…..
- The Most Expensive Bottle of Wine Ever Broken??
- Pacharán – the sloe liqueur from Navarra
- Sidra – apple cider from Asturias, Spain
- Paolo Uccello’s Clock
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