Archive for category: Herb & Spices

Walnut-Pomegranate Dressing

Walnut-Pomegranate Dressing

Here is a simple but delicious accompaniment for meatballs, whitebait, chicken and also spooned over vegetables and I often make it when I am serving a mezze. Thanks go to Greg Lucy Malouf for sharing this recipe in their book Moorish. Pomegranate molasses is, as I’ve previously indicated, such a great ingredient to use,...

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Dukkah

Dukkah

I mentioned earlier that I would put up a recipe for Dukkah. Now I know that it is easily bought in supermarkets or speciality stores but I rather like to make my own and this is a recipe I use regularly. I do add different spices on occasions so as to vary...

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