I love this chicken dish – it is so Mediterranean and brings back wonderful memories of days spent in Greece, where one meal seems to slowly move into the next almost without notice. There are two keys to this dish: one is the marinade combination, and the second is...
Archive for category: Travel
This is one of those rustic, simple, delicious dishes made for sharing. Served with Parmesan, ciabatta or Tuscan bread and a red like a Sangiovese, you have a dish made in heaven! This recipe will serve 4-6 and you need to allow around 1 hour 20 minutes cooking time....
On his return to Lisbon after discovering the sea route to India in 1498, Vasco da Gama proclaimed “Somos a gente do mar” (We are the people of the sea). Using small, light, high-powered caravel sailing ships based on an ancient Mediterranean design, 15th and 16th-century Portuguese explorers voyaged the...
Even if their names are not immediately associated with the history of clockmaking, certain great Florentine artists did play an important role in the history of time measurement. After all, they lived in a city which was the birthplace of various master clockmaker, who would make Florence one...
L’Église Saint-Michel-Du-Gast in Roquebillière has an impressive collection of esoteric, Masonic, Templar and Hospitaller symbols. Transferred to the Hospitallers of St John of Jerusalem in 1141, it was reconstructed in 1533. On the wall below and to the right of the clocktower, a 666 is preceded by a recent...
The Casa de las Chimeneas (House of the Seven Chimneys) is one of the rare intact dwellings in Madrid that dates back to the sixteenth century. Until almost a century ago, a dark legend surrounded this building, which today houses the Spanish Ministry of Culture. It is said...
In Via Manzoni in the Fashion District of Milan you will find an outstanding private museum, established by nobleman Gian Giacomo Poldi Pezzoli, which was opened to the public in 1881. The museum, a singular example of a late 19th-century aristocratic Milanese residence, contains Poldi Pzzoli’s fine collection of...
Cézanne’s work is inextricably linked with the landscape of his native Provence, and above all the countryside around Aix-en-Provence. While still at school, the young Paul had drawing lessons, which helped him decide upon a career as an artist. In the 1860s and 70s he moved between Paris, L’Estaque...
Compared with the Plitvice Lakes and the Kornati Islands, Risnjak National Park, 18km (11 miles) north of Rijeka, is far less visited. It became a national park in 1953 and commercial development has been strictly limited. It was extended in 1997 to encompass the Kupa area, bringing the total...
The wonderful town of Pula lies near the tip of the Istria peninsula in Croatia and today is Istria’s largest port. Importantly, Pula’s Roman legacy can be seen throughout the town, with the most impressive and most obvious example being the 1st-century amphitheatre which is located just back from...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Barcos Rabelos – the symbol of port wine in Porto
- A miraculous potion containing dried wine lees…..
- The Most Expensive Bottle of Wine Ever Broken??
- Pacharán – the sloe liqueur from Navarra
- Sidra – apple cider from Asturias, Spain
- Paolo Uccello’s Clock
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