L’Église Saint-Michel-Du-Gast in Roquebillière has an impressive collection of esoteric, Masonic, Templar and Hospitaller symbols. Transferred to the Hospitallers of St John of Jerusalem in 1141, it was reconstructed in 1533. On the wall below and to the right of the clocktower, a 666 is preceded by a recent...
Archive for category: French Riviera
Inaugurated in the 17th century, the sanctuary of Notre-Dame-de-Laghet at La Trinité near Menton has an exceptional collection of over 4,000 ex-votos distributed between the cloister, the church and, for the most precious among them, the museum. Unfortunately, the sanctuary was pillaged during the Revolution and since the the...
At the corner of rue Droite and rue de la Loge, in the old town of Nice, you will notice a cannonball, enbedded in the wall, which was fired in the 16th century from one of the ships of the Ottoman fleet commanded by the famous Barbarossa (Redbeard), which...
Although the cannon pointing towards visitors arriving in the village of Saint-Paul-de-Vence is well known, very few are familiar with its history and the stories told about it. An authentic 16th-century cannon brought back by the army of Francis I to Saint-Paul in 1544 after the battle of Ceresole...
Callian, a magnificent village typical of Var, forms a spiral pattern around a private medieval chateau, rebuilt in the 17th century. One of the edifice’s two towers boasts a clock that gives it its name. At the base of the tower, there is a door with a decorated...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Barcos Rabelos – the symbol of port wine in Porto
- A miraculous potion containing dried wine lees…..
- The Most Expensive Bottle of Wine Ever Broken??
- Pacharán – the sloe liqueur from Navarra
- Sidra – apple cider from Asturias, Spain
- Paolo Uccello’s Clock
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