This is one of those rustic, simple, delicious dishes made for sharing. Served with Parmesan, ciabatta or Tuscan bread and a red like a Sangiovese, you have a dish made in heaven! This recipe will serve 4-6 and you need to allow around 1 hour 20 minutes cooking time....
Archive for category: Tuscany
In Via Padre Cristoforo Chiantini, San Sano 53013 Gaiole in Chianti you will find a curious statue of a frog gulping down wine. Even more curiously, the statue owes its existence to a television programme. In the 1967 programme Tappabuchi, a word that might be translated as “stopgap”, the...
Via San Martino, Pisa, on the left bank of the Arno, stands in an area of the city that was once called Kinzica. Here, there is a curious marble statue of an elegant Roman matron that dates from the 3rd century AD. Over time, the figure depicted became...
In the last chapel on the right in the Cathedral of Pescia, a chapel known as the Turini Chapel, you will find a painting which you may think you have seen somewhere before, and if you have visited the Pitti Palace in Florence, then you will doubtlessly have seen...
Standing on the steep main road that runs through the hills above Lucca, Tuscany, the town of San Gennaro is not far from Collodi (which provided the writer Carol Lorenzini, author of The Adventures of Pinnocchio, with his penname). Re-built in the 12th century, the church of San Gennaro...
According to legend, zuccotto is the first semifreddo in the history of cooking and was originally made in an infantryman’s studded helmt. In the Tuscan dialect zucca means ‘head’. It was originally prepared with ricotta, glacé (candied) fruit, almonds and dark (semisweet) chocolate. I love this dessert – it is quick and...
Here is one of my favourite dishes from Tuscany, the cookbook I shared with you on my blog. This recipe comes from the province of Lucca. This is such a wonderful soup to share with friends (this recipe will serve 6) – just add some Tuscan bread or ciabatta and...
I am a passionate collector of Phaidon cookbooks (www.phaidon.com) and I am starting on a journey of sharing these with you. The first one I have chosen is the lusciously illustrated Tuscany. This cookbook originates from II cuuhiaio d’argento Cucina Regionale, first published in 2008, and from II cucciaio d’argento first published...
In Florence on the corner of Palazzo Vecchietti at the junction of Via degli Strozzi and Via de’Vecchietti is a bronze statue of an insolent, jeering little devil. The work of Giambologna (or Jean de Boulogne, 1529-1608) it was commissioned by Bernardo Vecchietti to commemorate a mysterious incident in Florence’s...
I will soon be introducing you to a an wonderful Tuscan cookbook, but by way of a teaser I thought I would share with you a recipe from the cookbook for a melt-in-the-mouth Pistoria Chestnut Cake which is so simple to make but is so delicious that you will...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Barcos Rabelos – the symbol of port wine in Porto
- A miraculous potion containing dried wine lees…..
- The Most Expensive Bottle of Wine Ever Broken??
- Pacharán – the sloe liqueur from Navarra
- Sidra – apple cider from Asturias, Spain
- Paolo Uccello’s Clock
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