I love the versatility of fritters – they make a perfect light meal and work equally well as part of a mezze. These zucchini, ricotta and chickpea fritters are wonderful with spicy tomato chutney but I also like to serve them with tzatziki. This recipe will make 12...
Archive for category: Wine & Food
In Via Padre Cristoforo Chiantini, San Sano 53013 Gaiole in Chianti you will find a curious statue of a frog gulping down wine. Even more curiously, the statue owes its existence to a television programme. In the 1967 programme Tappabuchi, a word that might be translated as “stopgap”, the...
I recently shared with you my review of Tessa Kiros’s sumptuous cookbook Venezia, so I thought I would let you in on one of my favourite risotto recipes from her cookbook. This is a delicious vegetable risotto, creamy but fresh, easy to make and the ‘crowning-glory’ is the use of...
I was reorganizing my bookshelf recently and I admit I didn’t get far – as I ended up pouring through my many cookbooks and recalling some of my favourite dishes. As part of this process I found myself, once again, delighting in the recipes of Silvena Rowe in...
One of the many books I am reading at the moment is The Physiology of Taste by Jean Anthelme Brillat-Savarin (1755-1826),a lawyer, who was mayor of Belley, France until he fled to the United States after the Revolution in 1793. On returning to France he was appointed a judge in Paris,...
There is something perfect about little grape tomatoes – they always look so delicious and turn an ordinary salad into something quite extraordinary. I always have plenty growing in my garden!. Their colour too just represents summer and this tart is the perfect summer dish to share, albeit...
When you travel to Croatia, make certain that you seek out traditional food, as it is certain to delight your tastebuds. Sailing around Croatia, I was very lucky to have been invited to many a home, where I truly began to understand the uniqueness and flavour of the...
I recently shared with you Maggie’s Verjuice Cookbook, but here I want to share with you Maggie’s Kitchen – a cookbook of pure country delight, celebrating good, fresh, simple food that has become so much a staple of the way that I cook today, thanks to Maggie. The first thing I...
I put lasagne up there with the best of comfort foods. It is such a perfect dish to share and is always guaranteed to put a smile on the faces of family and friends. Here is a sensational Sicilian Chocolate Lasagne – it might sound strange but chocolate is...
According to legend, zuccotto is the first semifreddo in the history of cooking and was originally made in an infantryman’s studded helmt. In the Tuscan dialect zucca means ‘head’. It was originally prepared with ricotta, glacé (candied) fruit, almonds and dark (semisweet) chocolate. I love this dessert – it is quick and...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- The Flanders Panel by Arturo Perez-Reverte
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Barcos Rabelos – the symbol of port wine in Porto
- A miraculous potion containing dried wine lees…..
- The Most Expensive Bottle of Wine Ever Broken??
- Pacharán – the sloe liqueur from Navarra
- Sidra – apple cider from Asturias, Spain
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