Bartolomeo Boldo,a doctor of medicine, wrote this of the artichoke in 1576 – “The Artichoke has the virtue of provoking Venus in both in both Men and Women and for Women of making them more desirable and helping Men who are in these matters rather tardy.” Albeit its supposed aphrodisiac...
The Casa de las Chimeneas (House of the Seven Chimneys) is one of the rare intact dwellings in Madrid that dates back to the sixteenth century. Until almost a century ago, a dark legend surrounded this building, which today houses the Spanish Ministry of Culture. It is said...
In general, the Supreme authorities in the Catholic Church have not been conspicuously hostile to sensual pleasure, or even ascetic in their culinary habits. Whereas, at the beginning of the 13th century, Pope Innocent III was still advocating spartan living, and insisting that only one main dish was served...
Benedict (image is by Phillipe de Champaigne The Poisoned Cup of Wine c. 1643-48) was born around the year 480 AD to wealthy parents in Nursia, now the region in Umbria in central Italy. As a young man of privilege it is said that he led a life of promiscuity...
There is something about this painting of Saint Jerome in his Study by Antonello da Messina (1475) which really captures my attention. Saint Jerome is depicted in art as either a penitent (he spent some years in the Syrian desert as a hermit) or as one of the...
Giovanni Pierluigi da Palestrina is recognised as the greatest master of Roman Catholic church music. His name was originally Giovanni Pierluigi – Palestrina, the name by which he became known, is a small town near Rome where he was born. He began his musical training ay the age of...
In Via Manzoni in the Fashion District of Milan you will find an outstanding private museum, established by nobleman Gian Giacomo Poldi Pezzoli, which was opened to the public in 1881. The museum, a singular example of a late 19th-century aristocratic Milanese residence, contains Poldi Pzzoli’s fine collection of...
Cézanne’s work is inextricably linked with the landscape of his native Provence, and above all the countryside around Aix-en-Provence. While still at school, the young Paul had drawing lessons, which helped him decide upon a career as an artist. In the 1860s and 70s he moved between Paris, L’Estaque...
Compared with the Plitvice Lakes and the Kornati Islands, Risnjak National Park, 18km (11 miles) north of Rijeka, is far less visited. It became a national park in 1953 and commercial development has been strictly limited. It was extended in 1997 to encompass the Kupa area, bringing the total...
The wonderful town of Pula lies near the tip of the Istria peninsula in Croatia and today is Istria’s largest port. Importantly, Pula’s Roman legacy can be seen throughout the town, with the most impressive and most obvious example being the 1st-century amphitheatre which is located just back from...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Barcos Rabelos – the symbol of port wine in Porto
- A miraculous potion containing dried wine lees…..
- The Most Expensive Bottle of Wine Ever Broken??
- Pacharán – the sloe liqueur from Navarra
- Sidra – apple cider from Asturias, Spain
- Paolo Uccello’s Clock
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