Well, it has been a busy few days entertaining and therefore cooking so haven’t been busy on the blog. The garden has required some attention too as we have had quite a bit of rain so everything is growing at a great rate and has certainly done us proud...
This might sound an unusual combination, but I was browsing through my cookbooks a couple of days ago looking for a recipe to use up some excess roma tomatoes. I must admit I wasn’t looking to create a sweet dish but this dish caught my eye and it is quite frankly...
Vertumnus Guiseppe Arcimboldo (1527-93) was a Milanese artist who was employed as a portrait painter at the court of the Hapsburg emperors in Prague. He was noted for painting a type of ‘capriccio’ – a form of painting which looks like heads or figures when seen from a distance but, upon...
Here is a little, probably obscure side note in the world of Mediterranean food. In 1691, Giuseppe Maria Mitelli was Baroque Bologna’s great designer of board games. A failed artist, he became an engraver, and in all engraved some 33 board games, including the fascinating Game of Cocknaige. This...
Honoré de Balzac (1799-1850) was a prolific French author who both indulged and abstained from food in equal measures. Indeed, his love of food at mealtimes was described by his friend Léon Gozlan: “is lips quivered, his eyes lit up with delight, his hands shook with pleasure on seeing a pyramid of...
Spearmint (Mentha spicata or Mentha viridis) is the traditional and most favoured mint of Mediterranean cooking in both fresh and dried form. It is widely used in Middle Eastern Cooking to flavour meat and vegetable dishes, fried with butter or ghee and is used as a final touch to...
The Mediterranean Sea, sometimes referred to as ‘the Great Sea’ or the Middle Sea’ is bordered by 22 countries, historically bound together by trade, religion, invasion, conquest, patronage, and food. The beauty and romance of the Mediterranean has drawn people for centuries, epitomised by the Grand Tour, Brideshead Revisited...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- The Flanders Panel by Arturo Perez-Reverte
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Barcos Rabelos – the symbol of port wine in Porto
- A miraculous potion containing dried wine lees…..
- The Most Expensive Bottle of Wine Ever Broken??
- Pacharán – the sloe liqueur from Navarra
- Sidra – apple cider from Asturias, Spain
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