If there is one place that you must visit when you are in Barcelona it is the Museu Frederic Marès, and in particular La Sala Femenina. Frederic Marès was a great and passionate collector, and throughout the 98 years of his life, he nurtured his passion for everyday...
Archive for month: January, 2015
The star-studded fresco on the cupola of the old sacristy at San Lorenzo captures the appearance of the night sky on 4 July 1442 and exactly the same arrangement of heavenly bodies is to be seen within the cupola of the Pazzi Chapel in Santa Croce church –...
The importance and the ambition of the Neoplatonic Academy are still not fully understood. Founded in Villa Medici Careggi in 1459, on the initiative of Cosimo de’ Medici, its purpose was to study the great traditions of thinking and spirituality – Judaism and the Kabbalah, Christianity, Platonic and...
I have just finished reading this wonderful trilogy from Michael Harrington and wanted to share the book with you. The book is described in the following way: “The City of Man is a trilogy based on a true story of the Italian Renaissance. The three books are structured...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- The Most Expensive Bottle of Wine Ever Broken??
- The Leaf
- Paklenica National Park, Croatia – rock-climbers paradise
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Risnjak National Park, Croatia
- The Siege – Arturo Perez-Reverte
- The architecturally beautiful dovecotes of Tínos
- Coniglio in agrodolce – Sweet & Sour Braised Rabbit
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