Paul Ricard, born in 1909 in the Sainte-Marthe district of Marseille and co-founder of the Pernod-Ricard Group, had a fascinating life, and next time you have a glass of the world famous anis spirit or one of the many other prestigious brands of this Group (such as Mumm, Martell, Perrier-Jouët, or...
Archive for year: 2016
I love this light and fresh mousse from Belinda Harvey from her cookbook Roast Lamb in the Olive Groves, a review of which I will put on the blog shortly. This is a garlic-free tzatziki transformed into a mousse, but you can add a little garlic to it if you...
Hello all friends of my blog medmeanderings.com/ Six weeks ago I had a fall which resulted in badly broken right arm, damaged shoulder and elbow, and yes, I am right-handed. Consequently my ability to do anything has been severely impeded which put many of my blog plans, as well...
I love the versatility of fritters – they make a perfect light meal and work equally well as part of a mezze. These zucchini, ricotta and chickpea fritters are wonderful with spicy tomato chutney but I also like to serve them with tzatziki. This recipe will make 12...
In Via Padre Cristoforo Chiantini, San Sano 53013 Gaiole in Chianti you will find a curious statue of a frog gulping down wine. Even more curiously, the statue owes its existence to a television programme. In the 1967 programme Tappabuchi, a word that might be translated as “stopgap”, the...
Via San Martino, Pisa, on the left bank of the Arno, stands in an area of the city that was once called Kinzica. Here, there is a curious marble statue of an elegant Roman matron that dates from the 3rd century AD. Over time, the figure depicted became...
I recently shared with you my review of Tessa Kiros’s sumptuous cookbook Venezia, so I thought I would let you in on one of my favourite risotto recipes from her cookbook. This is a delicious vegetable risotto, creamy but fresh, easy to make and the ‘crowning-glory’ is the use of...
Prints of Castel Nuovo up to the mid 19th century show a stuffed crocodile hanging above the main doorway. No historian has been able to provide a rational explanation of what this exotic animal was doing or when it was put there. A symbolic act, some say. But...
In the last chapel on the right in the Cathedral of Pescia, a chapel known as the Turini Chapel, you will find a painting which you may think you have seen somewhere before, and if you have visited the Pitti Palace in Florence, then you will doubtlessly have seen...
Standing on the steep main road that runs through the hills above Lucca, Tuscany, the town of San Gennaro is not far from Collodi (which provided the writer Carol Lorenzini, author of The Adventures of Pinnocchio, with his penname). Re-built in the 12th century, the church of San Gennaro...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- The Siege – Arturo Perez-Reverte
- A perfect flourless dense tart cake with caramelised slices of lime
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pacharán – the sloe liqueur from Navarra
- A miraculous potion containing dried wine lees…..
- A perfect Pea, Mint & Feta Crostini
- Pollo Al Sugo Con I ‘Rocchini’ – A wonderful dish from Pisa
- Paklenica National Park, Croatia – rock-climbers paradise
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