In the ancient heart of Naples. where almost 3,000 years of stratified history is frozen in time, part of Via dei Tribunali (the main east-west axis crossing the Graeco-Roman city) is closely associated with stories of witchcraft. Here (before it was swept away by the wave of modernisation...
Archive for year: 2016
I was reorganizing my bookshelf recently and I admit I didn’t get far – as I ended up pouring through my many cookbooks and recalling some of my favourite dishes. As part of this process I found myself, once again, delighting in the recipes of Silvena Rowe in...
If you visit the Museo di Palazzo Poggi, Bologna’s main university museum, you will discover a room dedicated to the work of a 16th century naturalist, Ulisse Aldrovandi, where you will see some of the ‘18,000 varieties of unusual things’ he claimed to have accumulated. Many of his...
One of the many books I am reading at the moment is The Physiology of Taste by Jean Anthelme Brillat-Savarin (1755-1826),a lawyer, who was mayor of Belley, France until he fled to the United States after the Revolution in 1793. On returning to France he was appointed a judge in Paris,...
The 16th and 17th centuries were particularly disastrous for Naples: earthquakes, eruptions, famines and epidemics followed one another (the 1656 plague alone killed 250,000 out of 400,000 residents), with everything made worse by the negligence of the Spanish viceroys. As the church cemeteries were filled to capacity, gravediggers...
Here is a recipe for the chocolate lovers out there – a superb French inspired Chocolate Cherry Tart which is sure to be an absolute hit with family and friends. Warning – this is a little bit of ‘death by chocolate’ so be prepared!! I have made this...
Located between Piazza D’Azeglio and Piazza Santissima Annunziata is a palazzo that is unique in Florence – a spectacular demonstration of how aesthetic canons can change. During the Renaissance no-one would ever have thought of creating so eclectic and idiosyncratic a façade for a palazzo, but by the end of...
Dating back to the Renaissance, the historic game of “Florentine football” is sometimes considered the ancestor of the modern-day version, however the rules of and the physical contact in the game make it more similar to rugby than to football. The players in the Renaissance came from the...
About 22km (14 miles) northeast of the town of Évora, in the centre of the marble-quarrying region of Portugal, you will find the beautiful little town of Estremoz, which although much smaller than Évora contains some fascinating monuments. It is also famous for its pinky glow, which is courtesy of the...
In Sainte-Madeleine Church, Place des Prêcheurs, Aix-en-Provence you will find a magnificent piece of art, albeit only the central panel of the Annunciation triptych remains in place, with the left panel (in two parts) and the right panel having been removed to Brussels, Rotterdam and Amsterdam. This work, the...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- The Most Expensive Bottle of Wine Ever Broken??
- The Leaf
- Paklenica National Park, Croatia – rock-climbers paradise
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Risnjak National Park, Croatia
- The Siege – Arturo Perez-Reverte
- The architecturally beautiful dovecotes of Tínos
- Coniglio in agrodolce – Sweet & Sour Braised Rabbit
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