Sometime ago I provided a review of The Flanders Panel by Arturo Perez-Reverte. This time I bring you a review of another of his wonderful books, The Siege, which again comes with a five star rating. The Siege is based in Cadiz in 1811. Cadiz is under siege by...
Archive for year: 2017
If you are looking for a perfect cake/tart for a special occasion then I strongly suggest you try this delicacy from Phoebe Wood which was featured in Issue 32 of Feast Magazine, June 2014. It does take 2½ hours to prepare and approx 1 hour to cool, but it...
I love this chicken dish – it is so Mediterranean and brings back wonderful memories of days spent in Greece, where one meal seems to slowly move into the next almost without notice. There are two keys to this dish: one is the marinade combination, and the second is...
Pacharán, the traditional sloe liqueur from Navarra, is regarded as both a sensual delight and as beneficial for the stomach and nervous system! Some resourceful medical practitioners claim that when consumed in moderation (of course), it is effective in preventing heart attacks and arteriosclerosis. Originally, this national liqueur of...
(Water colour by Domenicao Ramponi 1818 – Preparation in the courtyard of the Archiginnasio at the end of the 18th century.) Teriaca – a miraculous potion The legend goes that, in the second century BC, a physician-poet named Nicandre living in Colophon (Ionia) wrote a poem entitled Ta Theriaca....
I found this recipe in the October 2013 Feast Magazine and it has become a go-to dish for me – so simple but so incredibly tasty and refreshing. Perfect for a light mezze or tapas style lunch or brunch. This will serve 6. Pea, Mint & Feta Crostini...
This is one of those rustic, simple, delicious dishes made for sharing. Served with Parmesan, ciabatta or Tuscan bread and a red like a Sangiovese, you have a dish made in heaven! This recipe will serve 4-6 and you need to allow around 1 hour 20 minutes cooking time....
The Paklenica National Park is situated in the imposing Velebit massif, with its entrance in Starigrad Paklenica, off the Magistrala coastal road. It was opened in 1949 and covers an area of 36 sq km (14 sq miles) and is formed by two main gorges: Mala Paklenica and Velika...
I came across this poem by Charlie Chaplin, which it is said he wrote when he turned 70, and wanted to share it with you as on my new Mindfulness page…… As I began to love myself I found that anguish and emotional suffering are only warning signs...
I love cooking dishes that are designed to be shared and if there is one reason above all others why I love Spanish food is that it so easily falls into this category. Of course, that reason is really just an excuse to prepare Spanish dishes as quite frankly...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- An ode to play – A painting by Pieter Bruegel
- A return to your childhood is good for the soul
- The Siege – Arturo Perez-Reverte
- A perfect flourless dense tart cake with caramelised slices of lime
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pacharán – the sloe liqueur from Navarra
- A miraculous potion containing dried wine lees…..
- A perfect Pea, Mint & Feta Crostini
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