Cézanne’s work is inextricably linked with the landscape of his native Provence, and above all the countryside around Aix-en-Provence. While still at school, the young Paul had drawing lessons, which helped him decide upon a career as an artist. In the 1860s and 70s he moved between Paris, L’Estaque...
Archive for year: 2017
The wonderful town of Pula lies near the tip of the Istria peninsula in Croatia and today is Istria’s largest port. Importantly, Pula’s Roman legacy can be seen throughout the town, with the most impressive and most obvious example being the 1st-century amphitheatre which is located just back from...
I love making my own focaccia – there is something very therapeutic about making and shaping the dough. Here is a recipe for lemon focaccia which goes beautifully with fish but is equally delicious with a dollop of yoghurt or sour cream as a treat. It is also perfect...
In the Bolboli gardens – near the entrance to the left of Palazzo Pitti – one encounters a curious fountain showing an overweight male figure astride a tortoise. Setting aside the tone of playful burlesque which was such an integral part of Florentine Mannerist architecture, one might read...
I love the simplicity of fish and here in South Australia we have an abundance of wonderful fish to feast upon. Here is a recipe which I have cooked numerous times and it never fails to delight. The delicious combination of lemon, garlic, capers and white wine just make...
There are no written records from the people of northern Europe of 2,500 years ago so we are dependent on what they left behind to help us understand the society of early northern Europe. This is a little about a spectacular pair of wine jugs which give some...
In 1941 Matisse told Pierre Couthion: ‘The chief goal of my work is the clarity of light’. And it was the special quality of light that Matisse was seeking when he arrived in Tangier with his wife Amélie on 29 January 1912 on the packet ship SS Ridjani from...
No one really knows why the gleaming, metallic green beetle with the Latin name Cantharis vesicatoria ever came to be known as “Spanish fly”. It is assumed that the term goes back to the legendary hot-bloodedness of Spanish Latin lovers. At all events, the powered remains of the dried fly...
I adore these crisp, delicious mouthfuls and they are a regular entertaining dish in my home. The recipe is from Silvena Rowe’s cookbook Purple Citrus & Sweet Perfume, a review of which is on my blog. I highly recommend you give these Falafel a try – they are seriously...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- The Most Expensive Bottle of Wine Ever Broken??
- The Leaf
- Paklenica National Park, Croatia – rock-climbers paradise
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Risnjak National Park, Croatia
- The Siege – Arturo Perez-Reverte
- The architecturally beautiful dovecotes of Tínos
- Coniglio in agrodolce – Sweet & Sour Braised Rabbit
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