Archive for category: Book Reviews

Tuscany – a mouthwatering journey of recipes from Italy

I am a passionate collector of Phaidon cookbooks (www.phaidon.com) and I am starting on a journey of sharing these with you. The first one I have chosen is the lusciously illustrated Tuscany. This cookbook originates from II cuuhiaio d’argento Cucina Regionale, first published in 2008, and from II cucciaio d’argento first published...

Continue reading

©2017 Jen Smith / Site by SuperMinimal

Log in with your credentials

or    

Forgot your details?

Create Account