Maggie Beer is a much-loved Australian food icon – I’ve adored her recipes for years and have all of her cookbooks in my library which I can assure you are well-thumbed!! There is probably the odd wine stain on a page or two!!! One of the products that Maggie...
Archive for category: Book Reviews
Throughout history the fascination with The Templars has carried many an imagination from Crusades, to the Holy Grail, to their final demise and the circumstances of their persecution. It would be hard to estimate the amount of literature – academic, popular, historical – that has been written about them,...
I have just finished ‘consuming’ John Dickie’s wonderful book Delizia – The Epic History of the Italians and Their Food and I was almost sad to have finished it, much like a fine bottle of wine or a meal in a special location that you don’t want to end....
I must admit that I’ve not quite got swept up in the new fad of adult colouring books, although I have indulged in a couple and admit that there is something therapeutic about sitting down and forgetting you are an adult for a while with a bunch of coloured...
After much consideration of all the cookbooks I have bought this year, I have decided that NOPI by Yotam Ottolenghi and Ramael Scully is my most highly recommended as an addition to your cookbook library ( or as a start to your cookbook library). NOPI is a visual feast....
When it comes to iconic images that grab the heart and soul of every one who has travelled to Italy or has longed to travel to that destination, the first one that must come to mind is that of the Ponte Vecchio, Florence. Whether you have walked it...
As an avid reader of Renaissance history I am constantly on the lookout for something new and different to read. As anyone who is also be familiar with my blog will know, I am also fascinated by the historically unusual and when travelling I like to able to seek...
If there is one legendary group of individuals in history who have inspired the imagination of many and have had grow around them myths, speculative theory, orthodox academic examination, and fiction, it must be the Knights Templar. Much has been written about them (including Dan Brown’s The Da Vinci...
After having an insight into the documented prevalence of homosexuality in Renaissance Florence through my reading of the activities of the Office of the Night (Ufficiali di notte) my research revealed Michael Rocke’s 1996 book Forbidden Friendships: Homosexuality and Male Culture in Renaissance Florence. The author acknowledges that...
I have several gardening books tucked away in my library, and many of them focus on European garden designs, so it was a natural curiosity when I saw Louisa Jones book Mediterranean Gardens – A Model for Good Living in a local shop, to add it to my collection. It...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- The Most Expensive Bottle of Wine Ever Broken??
- The Leaf
- Paklenica National Park, Croatia – rock-climbers paradise
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Risnjak National Park, Croatia
- The Siege – Arturo Perez-Reverte
- The architecturally beautiful dovecotes of Tínos
- Coniglio in agrodolce – Sweet & Sour Braised Rabbit
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