If you are looking for a perfect cake/tart for a special occasion then I strongly suggest you try this delicacy from Phoebe Wood which was featured in Issue 32 of Feast Magazine, June 2014. It does take 2½ hours to prepare and approx 1 hour to cool, but it...
Archive for category: Recipes
I love this chicken dish – it is so Mediterranean and brings back wonderful memories of days spent in Greece, where one meal seems to slowly move into the next almost without notice. There are two keys to this dish: one is the marinade combination, and the second is...
I found this recipe in the October 2013 Feast Magazine and it has become a go-to dish for me – so simple but so incredibly tasty and refreshing. Perfect for a light mezze or tapas style lunch or brunch. This will serve 6. Pea, Mint & Feta Crostini...
This is one of those rustic, simple, delicious dishes made for sharing. Served with Parmesan, ciabatta or Tuscan bread and a red like a Sangiovese, you have a dish made in heaven! This recipe will serve 4-6 and you need to allow around 1 hour 20 minutes cooking time....
I love cooking dishes that are designed to be shared and if there is one reason above all others why I love Spanish food is that it so easily falls into this category. Of course, that reason is really just an excuse to prepare Spanish dishes as quite frankly...
Agrodolce is a traditional sweet/sour sauce believed to have originated in Sicily. While the exact ingredients of this reduction vary between regions, it commonly includes vinegar, sugar, wine raisins and pine nuts, leading some to believe it has Arabic influences. Bitter chocolate is generally added to agrodolce dishes featuring...
I love making my own focaccia – there is something very therapeutic about making and shaping the dough. Here is a recipe for lemon focaccia which goes beautifully with fish but is equally delicious with a dollop of yoghurt or sour cream as a treat. It is also perfect...
I love the simplicity of fish and here in South Australia we have an abundance of wonderful fish to feast upon. Here is a recipe which I have cooked numerous times and it never fails to delight. The delicious combination of lemon, garlic, capers and white wine just make...
I adore these crisp, delicious mouthfuls and they are a regular entertaining dish in my home. The recipe is from Silvena Rowe’s cookbook Purple Citrus & Sweet Perfume, a review of which is on my blog. I highly recommend you give these Falafel a try – they are seriously...
I love this light and fresh mousse from Belinda Harvey from her cookbook Roast Lamb in the Olive Groves, a review of which I will put on the blog shortly. This is a garlic-free tzatziki transformed into a mousse, but you can add a little garlic to it if you...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- An ode to play – A painting by Pieter Bruegel
- A return to your childhood is good for the soul
- The Siege – Arturo Perez-Reverte
- A perfect flourless dense tart cake with caramelised slices of lime
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pacharán – the sloe liqueur from Navarra
- A miraculous potion containing dried wine lees…..
- A perfect Pea, Mint & Feta Crostini
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