Well, it has been a busy few days entertaining and therefore cooking so haven’t been busy on the blog. The garden has required some attention too as we have had quite a bit of rain so everything is growing at a great rate and has certainly done us proud in the two months since we started. We have been harvesting the lettuces, eggplants, and zucchini, while the herbs are a constant source of delight. The third raised garden bed is about to be prepared and I have some wonderful Italian herb seeds on order to plant into my mini hothouses in preparation for transplantation. Rescued several pots of flowers from the local nursery and they have revived beautifully and giving some wonderful colour to the back patio as well as attracting the local bees which is great for the garden. The purple and yellow pansies in particular are delightful. Waiting impatiently for the Daphne to flower – long ambition to grow these – and the Gardenia is recovering well after a bout of the sads. The Classic Dark Red ‘Sun Parasol’ (Mandevilla) is attracting the honeyeaters and they frequently swing by for a quick taste. Will post some more pictures of the garden soon. Over the next couple of days I will post recipes from the weekend!!
A busy few days of entertaining
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Here is a piece taken from the wonderful book “The Artist’s Lunch” by Alice McCormack and Sarah Rhodes on...
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There is a story about Suleiman the Magnificent and red wine that goes like this…. During the 1550s, Suleiman the...
Welcome to my love affair with the food, wine, history and culture of the Mediterranean, past and present. Here you will find not only recipes, drinks and fabulous products, but the history of the food and culture of the Mediterranean.
My purpose is to get you to explore and experience new tastes and along the way to immerse yourself in the wonderful history of this diverse and wonderful region – from Venice to Istanbul, Rome to Dubrovnik, Athens to Crete and all places in between and in the surrounds. Be prepared to be surprised, delighted and enthralled as you take this trip with me.
- An ode to play – A painting by Pieter Bruegel
- A return to your childhood is good for the soul
- The Siege – Arturo Perez-Reverte
- A perfect flourless dense tart cake with caramelised slices of lime
- A wonderful Greek chicken dish to share – Kotopoulo Tiganito
- Pacharán – the sloe liqueur from Navarra
- A miraculous potion containing dried wine lees…..
- A perfect Pea, Mint & Feta Crostini
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